Homemade istrian istrian prosciutto.
Istrian prosciutto is a product without added artificial preservatives, air-dried for at least 12 months. This is a delicate product, in whose fetish blends aroma of red meat and sweet fat. During drying whole but covers noble rot, which gives it a distinctive flavor and odor. The whole manufacturing process is strictly controlled ham authorized institutions, all in accordance with the manufacturer's specification that was created based on a long tradition, known Istrians since the 16th century.
Istrian prosciutto OI with bones, ca. 10Kg.
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